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Culinary classes activity

Wine & Culinary Experts invite you to experience the combined flavours and tastes of notable regional Mediterranean and Cypriot dishes representing an innovative mix of cuisine and wines themed on speciality Mediterranean and Cypriot Dining Cultures.


  • Welcome Arrival Beverage
  • Table Culinary Presentation focusing on the preparation of speciality Mediterranean and Cypriot dishes and produce
  • Introduction Talk on Regional Wines & Wineries presented by renowned Sommelier
  • Wine Tasting of Cypriot produced Wines & Table Selection of Mediterranean Cypriot Fusion Style Dishes


€65 Per Person

The course is conducted in English with Translators available upon prior request.


The response from the IHRA International Hotels and Restaurants Association Dr. Ghassan, referring to the project Gastronomy Cyprus, which aims to revive the local food producing villages and encourage tourism to experience the real gastronomy in Cyprus, was; "excellent idea, bravo, finally someone is taking care about Gastronomy in Cyprus. Good luck, ready to help!" 

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